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Shrimp with Corn and Tomato Garlic Sauce {#6SecondRecipe}
There’s a shrimp dish at our favorite tapas restaurant that is pretty simple — shrimp in a garlic and chili infused olive oil. I used some of our last-of-the-season corn and tomatoes from our CSA to...
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Slow Cooker Carnitas {#Crocktoberfest2013}
Now that we’re back into the thick of school and after-school activities, I find myself falling even more in love with my slow cooker. Frankly, I’m a little embarrassed it took me so long to get on the...
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Squash Farro Salad {#MeatlessMonday}
Have you been to the farmers market lately? So many colors and varieties of winter squash are on display at ours right now. When I came home with the Kabocha squash I used for tacos a few weeks ago,...
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Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) #SundaySupper
Sunday Supper has long been a tradition around my table, even before I had kids. When my husband and I first moved to DC after college, we hosted friends for supper every week. I had my subscription to...
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Kids Cook: Cider-Braised Bok Choy and Sausage #52NewFoods {Giveaway}
A fellow family-food blogger, and creator of the game “Crunch a Color,” Jennifer Lee, has a new book out next week: The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year,...
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Cheesy Crab Stuffed Peppers #SundaySupper
This post is sponsored by the Wisconsin Milk Marketing Board in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. It’s no secret that cheese is a favorite...
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Slow Cooker Creamy Chicken Taquitos
Looking to mix up your Taco Tuesday routine? How about this simple yet delicious creamy chicken that cooks in a slow cooker all day, and takes about 10 minutes to finish assembling in the evening?...
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